ISWC OpenIR  > 水保所知识产出(1956---)
不同鲜食葡萄品种品质差异性分析
孔繁超1; 梁银丽1,2; 高德凯1; 朱帅蒙2; 安小娟1
2016
Source Publication研究简报
Volume2016Issue:14Pages:22-25
Abstract

以陕西西安郊区温室与露地不同葡萄品种为试材,综合评定了果实品质指标(可溶
性糖、可溶性蛋白质、维生素C、可溶性固形物、可滴定酸、白藜芦醇、原花青素),以期为筛选适宜
陕西西安郊区栽培的优良鲜食葡萄品种提供参考依据。结果表明:从不同品种筛选方面,温室品
种“夏黑”“户太8号”综合品质优良,其次是“红芭拉蒂”和“金优2号”;露地品种“夏黑”“红芭拉
蒂”综合品质较优,其次是“着色香”“佛雷”。从品质表现筛选方面,温室品种“户太8号”和“红芭
拉蒂”风味较优,“红芭拉蒂”和“夏黑”营养价值较优,“夏黑”和“金优2号”的口感较好,“夏黑”的活性
物质较高;露地品种“着色香”和“金手指”风味较好,“红芭拉蒂”营养价值较高,“户太8号”“着色香”
的口感较好,其次是“佛雷”,“佛雷”和“夏黑”活性物质含量较高。从成熟期筛选方面,早熟和中熟品
种优于晚熟和极早熟品种。从栽培方式来看,直插优于嫁接,砧木对品质有一定影响。

Other Abstract

The fruit firmness is one of the important commercial traits of tomato.In order to assist the selective breeding of
tomato varieties with higher fruit firmness.P1,P2,F1,F2,BC1and BC2six population which were developed from an
intraspecific cross between two kinds of tomato with great different hardness‘14803’and‘14630’was analyzed.The
fruit firmness of the six generation were measured.The inheritance of tomato fruit firmness were studied using
combination analysis of six generations.The results showed that the heredity of tomato fruit firmness was consistent with
the additive-dominant model controlled by one pair of major genes and additive-dominance-epistasis model controlled by
polygene;the additive effect(d),dominant effect(h)and potential ratio(h/d)of major genes were 17.146 8,0.873 1and
0.050 9,respectively.Additive effect showed positive additive effect and dominant effect performed partial dominance.The
hereditability of major gene effect in BC1,BC2,F2generation were 1.64%,1.45%,0.88%,respectively.The hereditability
of polygene gene effect in BC1,BC2and F2generation was 26.75%,69.05%,60.98%,respectively.

Keyword鲜食葡萄 品种 品质
Indexed By中文核心期刊要目总览
Language中文
Document Type期刊论文
Identifierhttp://ir.iswc.ac.cn/handle/361005/8722
Collection水保所知识产出(1956---)
Affiliation1.西北农林科技大学林学院
2.中国科学院水利部水土保持研究所
Recommended Citation
GB/T 7714
孔繁超,梁银丽,高德凯,等. 不同鲜食葡萄品种品质差异性分析[J]. 研究简报,2016,2016(14):22-25.
APA 孔繁超,梁银丽,高德凯,朱帅蒙,&安小娟.(2016).不同鲜食葡萄品种品质差异性分析.研究简报,2016(14),22-25.
MLA 孔繁超,et al."不同鲜食葡萄品种品质差异性分析".研究简报 2016.14(2016):22-25.
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