ISWC OpenIR  > 水保所科研产出--SCI  > 2017--SCI
Morphological and physiological responses of different wheat genotypes to chilling stress: a cue to explain yield loss
Li, Pu-Fang1; Ma, Bao-Luo2; Xiong, You-Cai3; Zhang, Wen-Yuan3; Ma, BL (reprint author), Agr & Agri Food Canada, Sci & Technol Branch, Ottawa Res & Dev Ctr, 960 Carling Ave, Ottawa, ON K1A 0C6, Canada.; Xiong, YC (reprint author), Lanzhou Univ, Key Lab Grassland Agroecosyst, Inst Arid Agroecol, Sch Life Sci, Lanzhou 730000, Gansu, Peoples R China.
SubtypeArticle
2017
Source PublicationJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
ISSN0022-5142
description.correspondentemailbaoluo.ma@agr.gc.ca ; xiongyc@lzu.edu.cn
Volume97Issue:12Pages:4036-4045
AbstractBACKGROUNDThe eco-physiological mechanism of wheat yield loss resulting from chilling stress is a fundamental scientific issue. However, previous studies have focused on hexaploid wheats, and few studies on the morphological and physiological plasticity of wheat plants. Six different wheat genotypes were tested under chilling stress to investigate the physio-morphological parameters as well as the loss of grain yield in growth chambers. RESULTSChilling stress resulted in significant loss in grain yield in all genotypes. Under chilling stress, diploid wheats generated zero harvest, and tetraploid genotypes also suffered from a pronounced loss in grain yield, compared with the control group. In contrast, hexaploid genotypes acquired relatively high maintenance rate of grain yield among three species. CONCLUSIONSDiploid and tetraploid wheat genotypes maintained relatively large leaf area and high photosynthetic rates, but they were subjected to significant declines in vascular bundle number and productive tillers as a consequence of the inhibition by sink growth under chilling stress. The hexaploid wheats were found to have relatively low leaf area and photosynthetic rates. These genotypes also stored more soluble carbohydrates and exhibited stronger sink enhancement, ensuring the translocation and redistribution of assimilates. Our findings provided a new theoretical understanding of yield stabilization in the domestication process of wheat genotypes under chilling stress. (c) 2017 Her Majesty the Queen in Right of Canada. Journal of The Science of Food and Agriculture (c) 2017 Society of Chemical Industry
KeywordGrain Yield Yield Formation Different Wheat Genotypes Chilling Stress
Subject AreaAgriculture ; Chemistry ; Food Science & Technology
DOI10.1002/jsfa.8271
URL查看原文
Indexed BySCI
Publication PlaceHOBOKEN
Language英语
WOS IDWOS:000407498100018
PublisherWILEY
Funding OrganizationNatural Science Foundation of China [31570415]; Fundamental Research Funds for the Central Universities of China [lzujbky-2015-br02]; State Technology Support Program of China [2015BAD22B04]; International Cooperation Program of Ministry of Science and Technology of China [2015DFG31840]; Overseas Master Program of Ministry of Education [Ms2011LZDX059] ; Natural Science Foundation of China [31570415]; Fundamental Research Funds for the Central Universities of China [lzujbky-2015-br02]; State Technology Support Program of China [2015BAD22B04]; International Cooperation Program of Ministry of Science and Technology of China [2015DFG31840]; Overseas Master Program of Ministry of Education [Ms2011LZDX059]
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Document Type期刊论文
Identifierhttp://ir.iswc.ac.cn/handle/361005/7934
Collection水保所科研产出--SCI_2017--SCI
Corresponding AuthorMa, BL (reprint author), Agr & Agri Food Canada, Sci & Technol Branch, Ottawa Res & Dev Ctr, 960 Carling Ave, Ottawa, ON K1A 0C6, Canada.; Xiong, YC (reprint author), Lanzhou Univ, Key Lab Grassland Agroecosyst, Inst Arid Agroecol, Sch Life Sci, Lanzhou 730000, Gansu, Peoples R China.
Affiliation1.Northwest A&F Univ, Inst Soil & Water Conservat, Yangling, Peoples R China
2.Agr & Agri Food Canada, Ottawa Res & Dev Ctr, Ottawa, ON, Canada
3.Lanzhou Univ, Sch Life Sci, Inst Arid Agroecol, Lanzhou, Gansu, Peoples R China
Recommended Citation
GB/T 7714
Li, Pu-Fang,Ma, Bao-Luo,Xiong, You-Cai,et al. Morphological and physiological responses of different wheat genotypes to chilling stress: a cue to explain yield loss[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2017,97(12):4036-4045.
APA Li, Pu-Fang,Ma, Bao-Luo,Xiong, You-Cai,Zhang, Wen-Yuan,Ma, BL ,&Xiong, YC .(2017).Morphological and physiological responses of different wheat genotypes to chilling stress: a cue to explain yield loss.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,97(12),4036-4045.
MLA Li, Pu-Fang,et al."Morphological and physiological responses of different wheat genotypes to chilling stress: a cue to explain yield loss".JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 97.12(2017):4036-4045.
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